Hebridean Baker - Nordic Islands

Synopsis

From a Michelin-starred kitchen to family-run farms, Coinneach immerses himself in island life. He makes bread with local home bakers, brews a traditional fermented drink called drikka, and harvests seaweed from snow-dusted shores. He discovers and tastes wind-dried cod in the Lofotens, fermented mu... From a Michelin-starred kitchen to family-run farms, Coinneach immerses himself in island life. He makes bread with local home bakers, brews a traditional fermented drink called drikka, and harvests seaweed from snow-dusted shores. He discovers and tastes wind-dried cod in the Lofotens, fermented mutton in the Faroes, Danish pastries on Bornholm, and saffron pancake on Gotland.