1.What meat is traditionally the centrepiece of the Nordic Christmas Eve feast?
2.What type of fermented fish is the pungent smelling and sour tasting surströmming?
3.On what day do Swedes decorate cakes with confectionary silhouettes of King Gustav Adolf to commemorate his death?
4.Which bread is the cornerstone of Nordic cuisine and the open sandwich tradition?
5.Which Nordic eatery topped The World's 50 Best Restaurants list in 2010, 2011, 2012 and 2014?
6.What herbed/spiced drink is consumed with rich foods on Nordic shores as a digestive aid?
7.Which seasonal freshwater seafood is celebrated with feasting parties known as kräftskivor in Sweden around August?
8.What vegetable is known as kartoffel on Danish shores and potatis in Sweden?
9.Which berry is traditionally served as a sauce with meatballs in many Nordic countries?
10.Which beverage is the Danish brand Tuborg famed for?