Take the challenge

Question 1/10

1.What meat is traditionally the centrepiece of the Nordic Christmas Eve feast?

Question 2/10

2.What type of fermented fish is the pungent smelling and sour tasting surströmming?

Question 3/10

3.On what day do Swedes decorate cakes with confectionary silhouettes of King Gustav Adolf to commemorate his death?

Question 4/10

4.Which bread is the cornerstone of Nordic cuisine and the open sandwich tradition?

Question 5/10

5.Which Nordic eatery topped The World's 50 Best Restaurants list in 2010, 2011, 2012 and 2014?

Question 6/10

6.What herbed/spiced drink is consumed with rich foods on Nordic shores as a digestive aid?

Question 7/10

7.Which seasonal freshwater seafood is celebrated with feasting parties known as kräftskivor in Sweden around August?

Question 8/10

8.What vegetable is known as kartoffel on Danish shores and potatis in Sweden?

Question 9/10

9.Which berry is traditionally served as a sauce with meatballs in many Nordic countries?

Question 10/10

10.Which beverage is the Danish brand Tuborg famed for?