We’re living in a world where computers can give us brand new taste sensations; where our burger is more likely to be come from a petri dish or an insect farm than a field and where 3D printing could transform the way we cook.

This eye-opening series will change the way we think about the food we grow, buy and eat – now and in the future.

It showcases some amazing innovations and jaw-dropping advances from around the world that will soon be on our doorstep – from future-facing farms whose crops never see daylight to space-age supermarket aisles and restaurants staffed by robots.